“All that you see in the magnificence of Hartford House and its environs is defined by the indefinable, and this is Cheryl Goss’ God-given talent for creating the unimaginable.”
(Summerhill Stud/Hartford House/Waterford Wine Estate)
Does anyone out there know the thrill and the magnitude of having a “July” winner? People from all over the world are swarming through Summerhill at the moment, and by Sunday evening we’ll have hosted visitors form Hong Kong, Singapore, Korea, Japan, Dubai and Australia in the East, and the UK, the USA and Germany in the West. And then we have our local guests from Lesotho, Kenya, Zimbabwe, and the whole of South Africa.
What a privilege to see these people, and what a tribute to the horses. That said, visitors don’t come to Summerhill just to see the horses; they can do that anywhere. They come to see their heroes, and in the quality of the “men” in the stallion barn right now, there’s plenty of opportunity to indulge their worship.
At Hartford this evening there’s a gathering of the game’s cognoscenti, here to acknowledge their reverence for this great race. And then there are those who’ve come to pay homage to Cheryl Goss, as she celebrates her 60th birthday. She’s in the best shape of her life, and that’s a signal she’s been well “kept”, or so the boss keeps reminding us!
All that you see in the magnificence of Hartford House and its environs is defined by the indefinable, and this is Cheryl’s God-given talent for creating the unimaginable. The entire Summerhill, Hartford and Vuma teams join us in wishing her “long life”.
With us for the weekend are Kevin and Heather Arnold and Gareth Robertson of the Waterford Wines team, who have acquired the rights to sponsor our pre-July dinner, July Day at the races and our annual Stallion Day. Our association with Waterford goes back many years, and our pride in the relationship revolves around the fact that, like us, they do things properly.
Waterford has for some time been known as one of the world’s great red wine producers, and Kevin has only recently released his “magnum opus”. The Jem. Yet for all the international recognition of their reds, since the 2004 vintage, they’ve released two of the very best Chardonnays and Sauvignon Blancs the country has known.
What a pleasure to have these guys with us to share their secrets and their expertise.